motherofgrace
Posted 20 Jul 2010 , 9:02pm
post #1 of 6
Good or bad idea????
Should I flavor the fonant?
5
replies
dchockeyguy
Posted 20 Jul 2010 , 10:06pm
post #2 of 6
I've done it no problem. But your recipe may be different than mine. I use cream cheese in mine.
PiccoloChellie
Posted 20 Jul 2010 , 10:24pm
post #3 of 6
MMF + peanut butter buttercream = "Fluffernutter" cake.
Kids LOVE it! 
motherofgrace
Posted 21 Jul 2010 , 12:01am
post #4 of 6
ok awesome!!!!!
Thanks guys, it is going to be a chocolate cake too
motherofgrace
Posted 21 Jul 2010 , 5:52am
post #5 of 6
Is there a way to make this crusting recipe into Peanutbutter icing?
2 sticks (1 cup) unsalted butter, room temp.
1 stick (1 cup) Crisco, NOT the butter flavored
1 tsp. clear vanilla extract
3/4 tsp. butter flavor
2 lb. bag powdered sugar
6 Tbsp. milk
I love this recipe lol
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