post #1 of 2
1
reply
post #2 of 2
http://www.bonappetit.com/tipstools/slideshows/2010/08/how_to_make_dark_chocolate_shards#slide=1
I hope this can give you an idea how to start. But when the chocolate is soft, no liquid, cut the pieces with a hot knife and cleaning it after each cut.
Quote by @%username% on %date%
%body%