bake in a shaped pan similar to this?
but mine is not the mini version, but also tiered..i tried baking in it once, greased the pan but i had a hard time taking the cake out...any tip will be greatly appreciated..thanks
http://www.wilton.com/shapedpan/Mini-Tier-Pan
bobbie 
2
replies
princesssalamander
Posted 15 Jul 2010 , 6:38am
post #2 of 3
try cake release? I make my own stuff, 1/3 butter, 1/3 oil, 1/3 flour, melt butter, mix all together and use to grease tins. Keeps in the fridge for whenever it's needed, never failed me yet!
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