Baking Temp For 10"

Decorating By Amy061810 Updated 30 Jun 2010 , 1:24pm by Aeropanda

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Amy061810 Posted 29 Jun 2010 , 6:03pm
post #1 of 9

I mostly do 9" cakes, but im doing a 10" for friday and was wondering if you decrease the oven temperature for the 10" cakes?

8 replies
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KristyCakes Posted 29 Jun 2010 , 10:58pm
post #2 of 9

No, I bake all at 325 degrees. I may add a flower nail with a 10", though.

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sweettreat101 Posted 30 Jun 2010 , 8:21am
post #3 of 9

I bake at 325 for all of my cakes and I never have to add a flower nail.

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Texas_Rose Posted 30 Jun 2010 , 9:09am
post #4 of 9

I bake at 325 and add a flower nail for all sizes. It makes less of a dome on the top...my kids complain because there are barely any scraps left anymore when I level a cake icon_biggrin.gif

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indydebi Posted 30 Jun 2010 , 12:40pm
post #5 of 9

Ditto on the 325 for all home oven baking. I've never used flower nails or center cores for any size cake, but I do use baking strips for all size cakes.

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KHalstead Posted 30 Jun 2010 , 12:56pm
post #6 of 9

I also bake at 325 for ALL and add flower nails to ALL

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Amy061810 Posted 30 Jun 2010 , 1:03pm
post #7 of 9

thanks ladies. I have been baking my smaller cakes- 8" and 9 and 350...so I will have to try 325 for them next time, but I will use 325 for the 10" for sure

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artscallion Posted 30 Jun 2010 , 1:12pm
post #8 of 9

Same here...325° for all. baking strips and flower nail for ALL sizes. I never have to worry about a dome or a sunken middle.

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Aeropanda Posted 30 Jun 2010 , 1:24pm
post #9 of 9

I also use 325 for 10 inch and larger. After reading this post, I may use it for all sizes. I have had great success with the flower nails. I like them much better than the heating core.

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