... my brother and his wife are renewing their vows in a couple of weeks with a "white" party... everything's white, we're all supposed to dress in all white (don't ask me HOW!), etc. I volunteered to make cupcakes for the event as their gift.
I was thinking of making white cupcakes filled with white chocolate ganache and topped with indydebi's buttercream recipe. Do you think that's a good flavor combination? Or should I just use buttercream filling and topping? Also, I'll be baking the cupcakes in white liners and cutting out some Cricut wrappers, wait for it... in white! Also, I'll be putting some white sanding sugar on some, white mini non pariels on some, and white sprinkles on some. White enough for ya?!
Any flavor combo tips would be appreciated! Thanks!

Maria

yes, good. and kick up maybe with:

white chocolate raspberry cuppies (flavoring oil)

filled with white choco whipped ganache

and topped with IndyDebi's BC that has had melted white chocolate added to it?

(of course raspberry flavoring could be add to the BC and ganche as well)

what about mixing the ganache into the buttercream and using it for both? i've never added ganache to indydebi's BC, has anyone else?

Sounds pretty! I think you're definitely on the right track already. Coconut is a great white flavour. Plus you use extracts to get different flavours of bc without losing too much white, if you're wanting a variety. Maybe you can find a white paper that has a little bit of texture in it, just to add some interest.

Mmm... those all sound great! Can't wait to get bakin'!
Thanks, all!

Maria

How about white chocolate, almond, vanilla bean, white chocolate truffle filling, or a coconut & lime combination?

wow!...that will be great...I once saw an event in which all the people wear ALL WHITE...I'm excited for that event and for the cupcake that you will be baking...wew!