The Best Way To Make Black Fondant.

Baking By MGCmom Updated 24 Jun 2010 , 6:53pm by Kimmers971

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MGCmom Posted 24 Jun 2010 , 6:30pm
post #1 of 4

What is the best way to make black fondant? I use Michelle Foster's fondant recipe. How do I get it black without using a gallon of black food colouring? Thanks!

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3 replies
tyty Cake Central Cake Decorator Profile
tyty Posted 24 Jun 2010 , 6:38pm
post #2 of 4

Make chocolate fondant, then color it black.

yummy Cake Central Cake Decorator Profile
yummy Posted 24 Jun 2010 , 6:42pm
post #3 of 4

I just made some last week. I added brown americolor during the liquid stage and about 2 or 3 drops of black, then while kneading I added about a few drops of black again. I let it rest ovr night it was real black and didn't have any nasty aftertaste.

Several people use black powder color.

Kimmers971 Cake Central Cake Decorator Profile
Kimmers971 Posted 24 Jun 2010 , 6:53pm
post #4 of 4

Buy it pre-made - soooo much easier icon_biggrin.gif

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