I need to design a cake much like this one for a groom's cake. Not quite sure on the serving amounts for this cake yet, (haven't been told yet, the guy just said he wanted this as a grooms cake). I can figure out the pan sizes I need to bake when I get the servings, just need to know what shapes I should start with.
TIA
I think I would make a nice thick square, cut corners and round down the sides. If you have a mini loaf pan I think 1 of those cut from top to bottom would make a nice "band" for the top and bottom, it looks like the face is just very thick fondant.
Okay, Doug, did you just draw that off the top of your head, did you have it tucked away somewhere, or what? I am amazed, awed and blown away by your genius!
Okay, Doug, did you just draw that off the top of your head, did you have it tucked away somewhere, or what? I am amazed, awed and blown away by your genius!
custom made just now.
I'm an inveterate (reprobate?) doodler!
can you tell that until I met a thing called calculus I wanted to be an architect!?
diagram shows shape cut from an 11x18 (to scale)
to get the height would be TWO 11x18s, stacked (torted too if so desire) and the also carved to get profile of cake.
*Tear* I think...I think I love you! Thank you so much! Thats twice today you have helped me. (Just found your wedding cake and delivery contracts in another post). Working on revising mine now. You are so awesome!
tinygoose thank you for the pics. I hope someday to be as good as Ron. I love his cakes.
Thanks everyone for the replies. I think I know what to do now.
So glad i found this thread,doing a wristwatch cake in a few weeks and have no clue.Thanks all that contributed.
Quote by @%username% on %date%
%body%