Another Bad Suggestion From Bridal Mag...
Decorating By Tellis12 Updated 22 Jun 2010 , 10:41am by southernswthrt
I don't freeze anything. I don't even usually put the cakes in the fridge until they're decorated. I'm not a fan of freezing in general.
That aside, you can't believe anything you read in wedding magazines, and I tell brides that all the time. One person makes something up, the next person steals the idea, and after a while it's been printed so many times people think it's true.
That aside, you can't believe anything you read in wedding magazines, and I tell brides that all the time.
Yep, same here! I tend to phrase it "..... in spite of all of the lies that the bridal magazines tell you ....." 
That aside, you can't believe anything you read in wedding magazines, and I tell brides that all the time.
Yep, same here! I tend to phrase it "..... in spite of all of the lies that the bridal magazines tell you ....."
I just say "don't believe anything you read, they don't know what they're talking about."
I don't get it, why does it matter if the cake has been frozen? The only reason they have a problem with it is because of people advertising "our cakes are fresh, never frozen". Therefore it is planting ideas in their head, I doubt they would know the difference just by tasting it.
And BTW I freeze most of my cakes too, they taste just as delicious as if I didn't freeze them.
I could not make a large cake without freezing. I don't do wedding cakes, but would certainly need to freeze if I did.
On the other hand, I normally don't freeze. I have done it a few times and while the cakes were still good, I found it made them drier, not moister, and heavy/dense. I've tried a few times b/c I heard it was better. I never came out and said "I froze this cake", but my family and friends all said the ones I didn't freeze were their favorites.
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