What is the easiest way to apply crumbs to the top and sides of a red velvet cake?? I just got done crumb coating and now I am letting the 3 layer cake set. I have to have it ready by 6 pm tomorrow so I don't know if I should let it sit overnight before I finish frosting it. I haven't ever done the crumbs on the sides or the top and I need a little advice!!!
I hold the cake in one hand on a bit of a tilt and crumb with the other but it sounds like it may be to heavy for that. Put it on the edge of a table with a tray of what ever it is you are crumbing with under it. Like the other reply said. Gently press the crumbs onto the cake. You can use a pastry brush to clean off the board when you are finished. Good Luck
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