post #1 of 4
Can someone tell me how much these recipes makes? And how well do you think they will stand up in about 80 degree heat? http://cakecentral.com/recipes/16188/the-best-buttercream-ever
And, I would appreciate pictures of cakes that have some simple buttercream decorations! Thanks!
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replies
post #3 of 4
oh and shortening does better than butter for heat. since that recipe has more shortening than butter, i think it'd be fine in 80 degrees.
post #4 of 4
Quote:
Originally Posted by metria
oh and shortening does better than butter for heat. since that recipe has more shortening than butter, i think it'd be fine in 80 degrees.
oh and shortening does better than butter for heat. since that recipe has more shortening than butter, i think it'd be fine in 80 degrees.
Thank you, metria!
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