Grrr... Cake Keeps Sticking In Pan On Same Side And Place
Decorating By Kiddiekakes Updated 14 Jun 2010 , 7:17pm by snocilla
I am baking orders today for this week...Every time I bake in my Wilton Preffered cecorater 9x13 slab pan there is one side that ALWAYS stick and the cake peel off the side..Grrrr 
It makes me so mad...I have tried shaking the cake from side to side....running a spatula down the sides before I release it,extra thick shortening on that side before I flour...you name it..I have tried it and again it took the partial side off of my marble cake... 
Ahhhh...I hate baking....love to decorate though.... 
Okay..just had to vent...I am okay now
Laurel 
That is so odd. Have you tried the cake release wilton makes? Works like a charm for me.
Try 'seasoning' it with lots of grease....the same way you would do cast iron pots/pans. Grease it really heavily, put it in a slow oven and let it 'simmier' a bit and see if that will help.
I did this to some very old cake pans I got from an auction, and they turned into some of my 'best' cake pans!
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