Red Royal Icing

Baking By sallysue302 Updated 14 Jun 2010 , 2:54pm by sewsweet2

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sallysue302 Posted 14 Jun 2010 , 2:08pm
post #1 of 2

How do you get the proper consistency when making red ; I constantly had to remix during using it all in the same day? icon_cry.gif

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sewsweet2 Posted 14 Jun 2010 , 2:54pm
post #2 of 2

When I need red or black RI, I mix up a complete batch (small batch) of each color. My RI uses meringue powder. I just substitue airbrush color for the water in the recipe and Voila! RI that is just the right consistency.

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