Ashley0415
Posted 11 Jun 2010 , 9:00pm
post #1 of 7
I am making bridal shower cupcakes.. was planning on using buttercream.. but she requested red velvet cake.. so I am using cc frosting. I usually just do cake.. so Im a little unsure of how to get such a flat surface on the cupcakes to get the decoration right.. any tips?
6
replies
I'm going to throw out an idea that sounds like something I would do:
Level your cupcakes....then load up with frosting, getting the frosting as flat as you can.
Place a piece of waxed paper on the cupcake and use a fondant smoother to flatten. Leave the waxed paper on and chill the cupcake, then remove the paper.
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