7
replies
cupcake_cutie
Posted 8 Jun 2010 , 11:13pm
post #2 of 8
Yes! I think that they taste better after freezing!
HTH
floursifter
Posted 8 Jun 2010 , 11:17pm
post #3 of 8
I have never tried to freeze the cakes themselves but have frozen the batter and brought back to room temperature. Was just as good as fresh. Could not believe.
mamawrobin
Posted 9 Jun 2010 , 12:31am
post #6 of 8
Quote:
Originally Posted by kakeladi
I definately can vouch for freezing cupcakes, all sized cakes and even the batter of my *original* WASC recipe
I definately can vouch for freezing cupcakes, all sized cakes and even the batter of my *original* WASC recipe
Just wanted to say that your "original" WASC is THE BEST WASC recipe!! I've tried several and yours is hands down the best. I agree it freezes very nicely. 
No-goodLazyBum
Posted 13 Jun 2010 , 5:28am
post #8 of 8
WASC freezes extremely well, cupcakes included.
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