I have never tried to freeze the cakes themselves but have frozen the batter and brought back to room temperature. Was just as good as fresh. Could not believe.
I guess I should have specified that I am making cupcakes...does that make a difference for freezing them?
I definately can vouch for freezing cupcakes, all sized cakes and even the batter of my *original* WASC recipe
I definately can vouch for freezing cupcakes, all sized cakes and even the batter of my *original* WASC recipe
Just wanted to say that your "original" WASC is THE BEST WASC recipe!! I've tried several and yours is hands down the best. I agree it freezes very nicely.
I definately can vouch for freezing cupcakes, all sized cakes and even the batter of my *original* WASC recipe
would you mind PMing me that recipe?
thanks
colleen
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