What is the best way to go about folding large sheets of swags like this? I have done the smaller swags that go from ledge to ledge but never ones like this. Not great at it. Every time I fold it I distort and crack the edges.
Anyone know how this was done?
Not sure they are "swags".. looks like they a could just be overlapping strips of fondant?
(Slow moment) why didn't I think of that. I have been making big sheets of fondant an then folding it over to do the pleating. I feel so dumb. Lol. 
I did try to do individual parts but I didn't think of folding over the edges and overlapping each piece. Good thing its for a dummy cake and not a real one! Stripping the fondant and starting over now.
Thanks for the advice!
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