I'm making half a soccer cake for someone that will be sitting on top of another cake. She needs it too feed approx 15 kids (its her daughters 11th birthday) and a hand full of adults. Just wondering what size cake you think I should be using on the bottom? I'm using the wilton soccer tin but only doing half a ball. I'm planning on it looking something like the one below but does that one look like it would feed a lot more then what I need it too? 
that one to me looks like about an 8" round (since the ball itself fits perfectly on a 6" round) the whole ball is supposed to serve 15, so I would say half of it probably serves about 6 or so.
What about putting it on a single layer 8" round......that would give you another 12 servings for a total of 18 servings?
A double layered 8" round like shown above serves 24 according to wilton charts, by itself!
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