Wedding Cake Tomorrow-- Need Help!

Decorating By kdhjth Updated 4 Jun 2010 , 5:12pm by dchockeyguy

kdhjth Cake Central Cake Decorator Profile
kdhjth Posted 4 Jun 2010 , 3:56pm
post #1 of 5

I don't do wedding cakes but agreed to do a friends.
I am planning to decorate all tiers today with sugarshack's BC.... do you leave tiers uncovered or refirg. or cover lightly with saran after decorated?

Thanks for your help!

4 replies
cupcakemkr Cake Central Cake Decorator Profile
cupcakemkr Posted 4 Jun 2010 , 4:07pm
post #2 of 5

If you don't have a perishable filling you can leave unrefridgerated and I would not cover in saran wrap, in a box if you need to cover it

cheatize Cake Central Cake Decorator Profile
cheatize Posted 4 Jun 2010 , 4:12pm
post #3 of 5

If you need a second opinion. I whole-heartedly agree with cupcakemkr.

sweettreat101 Cake Central Cake Decorator Profile
sweettreat101 Posted 4 Jun 2010 , 5:08pm
post #4 of 5

Depends on the type of fillings you use. I use a whipped cream mousse 99% of the time because that is my signature filling and it has to be kept cold. But honestly I chill all of my cakes overnight because it helps firm things up and makes the cake more stable for delivery.

dchockeyguy Cake Central Cake Decorator Profile
dchockeyguy Posted 4 Jun 2010 , 5:12pm
post #5 of 5

SugarShack's BC reciped does not require refrigeration. If your filling is stable without cooling, then you can just leave it out with no problem. I've done it before with a cake and her recipe.

Quote by @%username% on %date%