Left My Mmf To Set Overnight In The Fridge
Baking By princesssalamander Updated 2 Jun 2010 , 2:05pm by SPCC
princesssalamander
Posted 2 Jun 2010 , 8:26am
post #1 of 3
and now it's rock hard. I made it last night, added food colouring to make it blue an some jelly crystals for flavour, but last night it was perfect consistancy, now it's too solid to knead. How can I save this?
2
replies
bakescupcakes
Posted 2 Jun 2010 , 8:30am
post #2 of 3
I'm not sure about MMF, but if my fondant is too hard to knead, due to cool weather (I've never put it in the fridge, I keep it in my pantry) I just put it in the microwave for a few seconds at a time until pliable.
Quote:
Originally Posted by bakescupcakes
I'm not sure about MMF, but if my fondant is too hard to knead, due to cool weather (I've never put it in the fridge, I keep it in my pantry) I just put it in the microwave for a few seconds at a time until pliable.
I'm not sure about MMF, but if my fondant is too hard to knead, due to cool weather (I've never put it in the fridge, I keep it in my pantry) I just put it in the microwave for a few seconds at a time until pliable.
ditto on this!! Just throw it in the micro for a couple seconds and it will be pliable again!
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