Satin Ice Fondant??

Decorating By anastasien Updated 30 May 2010 , 6:19pm by reenie

anastasien Cake Central Cake Decorator Profile
anastasien Posted 30 May 2010 , 6:03pm
post #1 of 3

I was wondering if someone could tell me if I am doing something wrong? I was using a different brand of fondant but I thought I would try satin ice and I am not happy with it at all, I got little crack marks all over the cake and it looks horrible. Is there a trick to using this stuff? Any help would really be appreciated.

2 replies
bafishr Cake Central Cake Decorator Profile
bafishr Posted 30 May 2010 , 6:18pm
post #2 of 3

I stopped using Satin Ice for that reason, started using FondX. When I first started using Satin Ice it was great but then something changed. There have been many posts about it cracking and getting elephant skin. Fondarific is good also, but pricey.

reenie Cake Central Cake Decorator Profile
reenie Posted 30 May 2010 , 6:19pm
post #3 of 3

I recently had the same trouble with it (first time in 5 yrs). I tried adding shortening to the fondant to moisten it up. You might have to add alot of shorting or you may not, play with it. The stuff seems to be drier than usual.

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