How do you do the edge on the fondant bows.
Thanks, yall 
Like the gorgeous green wedding cake that is on the favorites right now?
I would like to know as well!
When I did this one, I just used my extruder to make some small pink ropes out of fondant, and pushed them onto the sides of the bow loops while they were still soft. I think I brushed them with just a tiny bit of water to help them stick. HTH!
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1630041
When I did this one, I just used my extruder to make some small pink ropes out of fondant, and pushed them onto the sides of the bow loops while they were still soft. I think I brushed them with just a tiny bit of water to help them stick. HTH!
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1630041
Yes like the green cake. that cake is BEAUTIFUL!
THANKS!!!
if you want some other ones i use the wilton roller it has a lot of different parts and spacers, i like it, i had saw a cake with a white bow and black trip it was beautiful, i'm pm her on how she did it
I have the wilton roller, but don't know how you would do the trim with it.
I just used it yesterday for cutting strips.
It's great.
I like to run a stitch wheel (tailor's marking wheel) along the edge a tiny bit in to make stitch lines. This one also has small horizontal lines made with the side of my paintbrush to look more like grosgrain ribbon....
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1541526&sub=1541531
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