I agree with the cake ball idea. I don't follow the cake ball recipe. I just mix the cake and some of the leftover icing. Put them in the freezer and then you can take one out at a time and have a sweet snack!
And you can take the balls and dip them into chocolate for another variation.
Some roll them and use them like bon bons while others have put them on sticks for a pop.
Paul
My trifle recipe: Layer cake trimmings, canned fruit (any kind you like, including the juice, but try to distribute the juice evenly as you can), cool whip, more cake, more fruit & juice, more cool whip. Great quick dessert!
or you can just freeze the bits for when you decide what to do... thats what i do when i have a whole lot of cake. always end up using it for something. =)
My grandson calls these "cake skins" - I have NO idea where he came up with that term, but he is always on the lookout for them when he is here!
My Son in law uses them to make cake milkshakes.....just throws them in the blender with the icecream and milk. He loves them, especially with WASC cake skins. 
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