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Baking By bates123 Updated 14 May 2010 , 4:04am by luv2bake6

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bates123 Posted 13 May 2010 , 3:51pm
post #1 of 6

I have made the NFSC recipe before and love it. They don't last long around here! I need to make 75 cookies, covered with fondant, for a friend's shower next Saturday. Will the cookies still be good 10 days from now? I don't want to serve a stale cookie! If so, how do I need to store them until then.

Thanks for you help!

5 replies
verono Cake Central Cake Decorator Profile
verono Posted 13 May 2010 , 4:44pm
post #2 of 6

With fondant, you can freeze them.

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kake4me2 Posted 13 May 2010 , 4:58pm
post #3 of 6

Use vacumn sealer bags (if you have them) too!

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indydebi Posted 13 May 2010 , 5:16pm
post #4 of 6

I made cookies for my nephew's graduation and stored them in the freezer. It was a great experiment for me as I wanted to see how they'd taste afterward.

Tasted just like a Day-One cookie!

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bates123 Posted 13 May 2010 , 6:33pm
post #5 of 6

I do have them covered with fondant, but also have initials on them "S" made out of 50/50 gumpage/fondant. Will that be okay. Is it really necessary to freeze them do you think?

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luv2bake6 Posted 14 May 2010 , 4:04am
post #6 of 6

10 days seem like a long time to keep out at room temp; i'd go with the freezer idea.

debi, do you use fondant as well?

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