I have made the NFSC recipe before and love it. They don't last long around here! I need to make 75 cookies, covered with fondant, for a friend's shower next Saturday. Will the cookies still be good 10 days from now? I don't want to serve a stale cookie! If so, how do I need to store them until then.

Thanks for you help!

With fondant, you can freeze them.

Use vacumn sealer bags (if you have them) too!

I made cookies for my nephew's graduation and stored them in the freezer. It was a great experiment for me as I wanted to see how they'd taste afterward.

Tasted just like a Day-One cookie!

I do have them covered with fondant, but also have initials on them "S" made out of 50/50 gumpage/fondant. Will that be okay. Is it really necessary to freeze them do you think?

10 days seem like a long time to keep out at room temp; i'd go with the freezer idea.

debi, do you use fondant as well?