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sounds like maybe you added too much water to the backs of the fondant pieces when attaching??
Or perhaps you colored your fondant black and then immediately put it on the cake?
If you use a crusting buttercream, it shouldn't happen.
Here is an example of a white iced cake w/ black fondant decorations and I had no problems at all with bleeding!
mamawrobin
Posted 11 May 2010 , 5:21pm
post #3 of 3
Did you refrigerate your cake? Condensation will cause this to happen. One reason I don't like putting cakes in the fridge. 
I also agree with what Tina said.
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