Premade Candy Instead Of Fondant Pearls? Look At This
Decorating By KHalstead Updated 20 Jun 2010 , 10:23am by FleurDeCake
Wow that's great, totally saved that for future reference.
Wilton just came out with some pearlized pastel and white pearlized nonpareils that would look great with quilting or as flower centers and stuff, I picked them up at Michaels.
At a large cake competition/show this spring, there was a food tv cake challenge multi-award winner doing a demo. She had several of these large containers of unfinished pearls in front of her in all different sizes, and just puts them in a small container with pearl dust and a few drops of vodka! If these are good enough for her to use on her customer's cakes, then they are surely good enough for my customer's cakes!!
http://shopchefrubber.com/search.php?mode=search&page=1
At a large cake competition/show this spring, there was a food tv cake challenge multi-award winner doing a demo. She had several of these large containers of unfinished pearls in front of her in all different sizes, and just puts them in a small container with pearl dust and a few drops of vodka! If these are good enough for her to use on her customer's cakes, then they are surely good enough for my customer's cakes!!
http://shopchefrubber.com/search.php?mode=search&page=1
Not sure if you're referencing Marina Sousa, but I've seen her do this very thing you describe on the cake challenges.
I am so going to get these for a wedding cake I am doing, A HUGE THANK YOU for this thread and to all who contributed to it.
I had no idea you could cover M&M's or whoppers..............white luster/petal dust will cover the chocolate? You have to mix the dust with
alcohol first I'm guessing, so it will stick?
Thanks
I love this idea. I used the different colors for my dd's birthday cake.
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1690527
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