White Chocolate Cream Cheese Frosting

Baking By thecakemaker Updated 27 Apr 2010 , 12:01am by thecakemaker

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thecakemaker Posted 26 Apr 2010 , 7:39pm
post #1 of 4

I'm looking for a good white chocolate cream cheese frosting recipe to use on cupcakes that will hold up to the swirl. I've found two recipes on CC - one doesn't have any feedback and one doesn't address if it's good for piping or not. Any suggestions?

Thanks!

3 replies
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KHalstead Posted 26 Apr 2010 , 7:58pm
post #2 of 4

I just add a block of cream cheese and 6 oz. of melted, cooled white chocolate to about 6 cups of my regular buttercream. It piped just about the same as normal, but it does need to be refrigerated with the cream cheese in it!

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djs328 Posted 26 Apr 2010 , 8:16pm
post #3 of 4

I have used my standard cream cheese icing recipe for cupcakes to pipe with, you could easily add melted white chocolate...Sounds delish!!!

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thecakemaker Posted 27 Apr 2010 , 12:01am
post #4 of 4

Thanks for the ideas! I'll have to do a trial run to see how they taste and hold up - i'm sure the girls at work won't mind - they're my guinea pigs icon_surprised.gif)

Debbie

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