I am contemplating purchasing an agbay. I can't decide whether I want to get the single blade or the double. I understand that there is an updated version that you can add a blade to convert to a double cutter. Has anyoone purchased the updated version? I appreciate your responses
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Dh called Agbay today (spoke with Maureen, I believe). She told him that for a hobby baker, she recommends the single blade, because it is so easy to make a "second pass" to cut a second time after adjusting the blade height. At a busy bakery, being able to do it in one pass could be enough of a time saver to make it worth it.
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