I was in my Cash & Carry store looking to see what kind of cake flour they offered. The only thing they had was Swan Down Hi Ratio Cake flour. A 50lb bag was $15.79. A much better price than $2.76 for a box a Softasilk cake flour but is the quality different? Worse or better? Thanks!
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mamawrobin
Posted 20 Apr 2010 , 3:45am
post #3 of 6
Swans down is the only cake flour I can find in my neck of the woods and I love it.
I use both brands interchangeably, I have not noticed much difference between them. Some of our stores carry one, and some the other. I only use it for one recipe in particular (the rest call for regular flour) so its not bad to have to buy the boxes.
That is a TON cheaper though! Wish we had that store!
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