Extra Cake Batter

Decorating By Tracy7953 Updated 16 Apr 2010 , 7:47pm by Tracy7953

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Tracy7953 Posted 16 Apr 2010 , 7:19pm
post #1 of 5

This may be a dumb question, but does someone know if you can bake with extra cake batter a day or two later? I can't find anything in the forums about this.

4 replies
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TexasSugar Posted 16 Apr 2010 , 7:22pm
post #2 of 5

Yes. You can also freeze it.

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sheilabelle Posted 16 Apr 2010 , 7:32pm
post #3 of 5

I place my extra batter in a sourcream container and label with what kind and the date I placed it in the freezer. Thaw it on the counter or in the fridge and bake at a later date.

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leah_s Posted 16 Apr 2010 , 7:45pm
post #4 of 5

hmmm . . . its been discussed many times. Yes, leftover batter can be refrigerated. I couldn't survive without saving batter. Nor could any bakery.

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Tracy7953 Posted 16 Apr 2010 , 7:47pm
post #5 of 5

Thanks. I thought it could be reused. Sorry to ask a redundant question - I guess I looked under the wrong headings. icon_smile.gif

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