Freezing Cake With Filling

Decorating By Donnawb Updated 14 Apr 2010 , 3:16am by baker101

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Donnawb Posted 13 Apr 2010 , 10:05pm
post #1 of 4

Can I fill my cake, put a crumb coat on it, freeze it, and then take it out to thaw 3 days later, and then decorate once thawed? Just wondering if I would have a blow out with the filling, or any other filling issues. I'm going to use raspberry sleeve filling, which I have never used before. I apologize if this topic has been covered, but I'm in a time crunch and don't have time to search. THANK YOU!!!

3 replies
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Toptier Posted 13 Apr 2010 , 10:48pm
post #2 of 4

yes, no problem whatsoever! Thaw in the fridge.

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JanH Posted 14 Apr 2010 , 3:11am
post #3 of 4

When I froze my surplus sleeved raspberry filling it had a different texture when thawed - and not in a good way.

However, nuking it returned it to its previous consistency - but that wouldn't be possible in a filled cake.

You might want to freeze a bit of the filling and see how it reacts...


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baker101 Posted 14 Apr 2010 , 3:16am
post #4 of 4

Freezing them always works for me. I have never had any issues with the filling. I torte, fill, freeze than decorate always.

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