6
replies
TexasSugar
Posted 8 Apr 2010 , 6:48pm
post #2 of 7
Using bake even strips and/or a flower nail/heating core and baking at 325.
elliespartycake
Posted 8 Apr 2010 , 7:02pm
post #4 of 7
A flower nail is that metal little disc on a stick used to make buttercream roses. It's included in many decorating tip sets (ie Wilton) and can be purchased at a many cake/craft supply stores.
eperales0411
Posted 8 Apr 2010 , 7:10pm
post #6 of 7
Do you use boxed mix, or do you bake from scratch. When I use box mixes they dome unless I use the baking strips, and when I bake from scratch my cakes tend to rise a little while baking and then in the cooling process they tend to go flat, which is very nice but sometimes I need my cakes to have the dome like with cupcakes. Is there any advice anyone can give me to have my cakes/cupcakes get that nice dome?
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