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flourpowerMN
Posted 2 Apr 2010 , 2:32pm
post #2 of 4
I always bake at 325. For 14", I would say at least 90 minutes. It takes a good hour for my 8x2.
Cut up some old towels into 2" strips, wet them & wrap them around your cake. That will help keep the edges from drying out. Make sure the towels are wet but not quite dripping.
Good luck!
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