How long and at what temperature would you bake a 14 in x 2 in WASC. I've always stayed away from anything bigger than 10 inches because I don't want to over bake it. Fat Daddio pans ( I don't know if that matters)
I always bake at 325. For 14", I would say at least 90 minutes. It takes a good hour for my 8x2.
Cut up some old towels into 2" strips, wet them & wrap them around your cake. That will help keep the edges from drying out. Make sure the towels are wet but not quite dripping.
Oh..I forgot to ask about a nail. Should I just put one nail in the middle?
Fat Daddio pans need a lower temp. Nothing over 300.