Hey i just made a batch of swiss meringue frosting and it taste so BLAND, i dont wanna chuck it so is there anything i can do to improve the taste?
did you add any flavorings?
Well, I like it because it pairs with the cake really well without being so sweet - but I do add a lot of flavoring. I always add more vanilla than I would for regular buttercream - and and you can add any other flavorings you like. What kind of cake will you be icing with it?
yep - add more flavor
I agree add more flavor. I usually add 1/3 cup melted white chocolate to mine. Just let it cool to lukewarm before adding. I've also added 2 TBSP raspberry jam. Yummy!!