Great how-to article on tempering chocolate from Serious Eats:
http://www.seriouseats.com/2010/03/how-to-temper-chocolate.html#continued
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replies
LeckieAnne
Posted 27 Mar 2010 , 5:36am
post #2 of 7
Thanks! That's great. I've tried only a few times -but never been able to get it! Maybe I'll give it another go. 
BlakesCakes
Posted 27 Mar 2010 , 10:54pm
post #3 of 7
The article is good, but the 1st comment is the best part--it explains how to temper using the microwave!
I use the microwave for melting because with the double boiler method, the risk of getting water in the chocolate is always there.
I also use the seed method--much easier than tabling.
Thanks!
Rae
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