1/4 Sheet Cake

Decorating By Lorabell Updated 27 Mar 2010 , 1:31am by robyndmy

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Lorabell Posted 26 Mar 2010 , 10:07pm
post #1 of 5

I have a question. When you do a quarter sheet, or any sheet, is it customary to split it or not? I've done it both ways, but never sure the "correct" way.

THank, lori

4 replies
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crisseyann Posted 26 Mar 2010 , 10:20pm
post #2 of 5

Whatever your client prefers is the correct way. I normally do a single layer but I LOVE the look when you double up the layers and it's really high.

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AnnaJo Posted 27 Mar 2010 , 1:08am
post #3 of 5

It is a single layer cake, unless your asked for a filling, or layer with a filled.

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prterrell Posted 27 Mar 2010 , 1:11am
post #4 of 5

Since I primarily do cakes for friends and family, it depends on the design, the number of people, and the flavor combination. However, I don't torte sheet cakes, if I want two layers and filling, I bake two cakes, so the cake is 4" high approx.

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robyndmy Posted 27 Mar 2010 , 1:31am
post #5 of 5

I once split and filled just one 2 inch 1/4 sheet. It worked, but the two thin layers were very finicky.

Crisseyann's right though, it's all about the customer icon_biggrin.gif

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