Covering "epicurious Double Chocolate Layer Cake"

Decorating By weidertm24 Updated 25 Mar 2010 , 9:45pm by weidertm24

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weidertm24 Posted 24 Mar 2010 , 1:42am
post #1 of 7

Has anyone done this?

What kind of fondant did you use? Brand/flavor?

TIA!!!

6 replies
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weidertm24 Posted 25 Mar 2010 , 3:27am
post #2 of 7

anybody?

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delisa01 Posted 25 Mar 2010 , 3:45am
post #3 of 7

This is a delicious recipe. I've used both Satin Ice and MFF to cover this cake. Good Luck.

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monet1895 Posted 25 Mar 2010 , 3:52am
post #4 of 7

I used this recipe once for a wine box cake. I technically didn't cover the whole cake w/ fondant, I just used mmf panels and those worked fine.

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weidertm24 Posted 25 Mar 2010 , 12:58pm
post #5 of 7

did you leave the fondant on when you ate the cake, or did they people you make the cake for leave the fondant on?



thanks in advance, and thanks for the answers i've gotten already.

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PinkLisa Posted 25 Mar 2010 , 2:40pm
post #6 of 7

I cover that recipe in Satin Ice fondant regularly with no problems. I'm not at the event when they eat the cake so I don't know what the guests did with the fondant.

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weidertm24 Posted 25 Mar 2010 , 9:45pm
post #7 of 7

thanks.

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