So I have read many times abut CC members using a homemade mix of equal parts oil, crisco, and flour to prepare their pans. Well today I tried it for the first time, the cakes are in the over, and I am saying a few prayers that they come out of the pans without sticking.
I sure hope it works because it was a lot easier than cutting parchment circles and greasing and flouring.
That's all I ever use. It will work. You'll never go back to your old method again.
I use it also ....never a problem and will never use anything else ...
I thought Wilton's Cake release was the grandest thing ever, until I realized how expensive it can get! Read about the homemade version here on CC and I've been hooked ever since. 
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