Making Sugar Sparkle When Molded

Decorating By dchockeyguy Updated 18 Mar 2010 , 3:44pm by MYOM-Dominic

dchockeyguy Cake Central Cake Decorator Profile
dchockeyguy Posted 17 Mar 2010 , 2:32pm
post #1 of 2

Can you add disco dust to sugar before pouring it in a mold you made to give it a sparkle, or will the disco dust just cloud it? Would it be better to dust the molds with the dust first?


1 reply
MYOM-Dominic Cake Central Cake Decorator Profile
MYOM-Dominic Posted 18 Mar 2010 , 3:44pm
post #2 of 2

Hi Trevor,

It all depends if the disco dust melts at high temperatures. There is a type of disco dust that does not melt and it adds an interesting sparkle to cooked sugar and Isomalt. You can always amke up a small batch of cooked sugar or Isomalt and add it to see if the high temp changes it it any way.

Hope This Helps.

Quote by @%username% on %date%