I have made cupcakes with it just fine, but I have read that some haven't so I think you will just have to try it, just do half a recipe first to see if it works.
The first time I tried the WASC recipe I made them into cupcakes. The flavor was terrific and they very moist. However, they had a super light weight texture...very sponge cake-y, you might even say springy. I was not thrilled with the texture, but maybe it was just because I was expecting (hoping???) for a more dense moist pound cake type of texture. I'm going to try it in full cake form and see if that makes a difference.
The cupcake extender recipe from this site makes great cupcakes also. It is similar to wasc.
Can you tell me what this is and where it's posted? I did a recipe search and it didn't come up...
Thanks!
Debby...it's the cake mix extender (not cupcake extender) by lilscakes, it's on this site, it's great! I usually use a yellow cake mix, but if you want chocolate use a devils food mix with 1 box of instant choc pudding.
I add a little extra veg oil when making cupcakes and they come out great!
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