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replies
cake-angel
Posted 18 Mar 2010 , 5:17am
post #3 of 4
I use syrups once in a while. Usually to add an element of flavor to the cake or the enhance a flavor. I make them myself and flavor them with extracts or liqueres. It really depends on the cake and what I want the flavors to be.
marknelliesmum
Posted 18 Mar 2010 , 10:08am
post #4 of 4
I always add syrup to my cake but not to the mix itself. Once it is baked i brush the syrup over the cake surface before adding buttercream - it helps keep the cake moist IMO and preserves the longevity of the cake.
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