Do Customers Actually Eat The Fondont On Covered Cookies?
Baking By PinkChateau Updated 17 Mar 2010 , 1:17am by lngo
I am not a fan of fondant on cake. Cake is soft and not chewy-- at all, so to me, it doesn't go together. MMF on Soft Sugar Cookies--- YUM!! I don't think my customers realize it's fondant either. They just love them! I do details in Indydeb's buttercream with 1/2 butter--- all the better!
Just to add in opinion also - i use both royal icing and fondant on my cookies - BUT, i use mmf as my fondant on the cookies....never have had any complaints and I switch back and forth between royal and mmf, depending on my mood, time, and size of order! My kids love both as well, actually, some of my kids prefer mmf and complain when i get in the mood to do royal icing.
I only use MMF on my cookies, then add accents with RI.
I LOVE the way MMF and NFSC taste together. I've never even tried 'store bought' fondant.
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