I use the simple one...16oz marshmallows, 2 tbs water, approx 2 lbs powdered sugar and one half tsp flavoring. Melt marshmallows, 30sec at a time in the microwave till melted with water, stir in flavoring (this is when you would add color if you want the whole recipe a different color) and then stir in half the powdered sugar. Add more powdered sugar till you get a ball starting to form then turn out onto a powder sugar dusted surface and knead in just enough powdered sugar to get a bread dough or pizza dough consistancy. Use crisco on your hands to help prevent sticking and when you get the dough to the final consistancy smear a light coating of crisco over the "dough ball" and wrap well. Put in fridge for at least 2 hours but preferably 24 hours. When you take it out the next day just nuke for 15-30 seconds to soften it up then knead it smooth again. HTH
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