Are you talking about that little egg pan that you bake in two halves and then put together? If so - my instructions don't say anything about how many it serves either. I guess it would depend on how thick you slice it.
I have made this cake may times and never dowel and I have taken one to work and also traveled several hours with one. It's just pretty little and if you don't put a ton of filling in between it doesn't move or tip over. I put a generous dab of BC under it before I put it on the cake board.
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