kbroberson
Posted 10 Mar 2010 , 4:20pm
post #1 of 5
How do I put dots on cakes without leaving them with a point?
4
replies
kbroberson
Posted 10 Mar 2010 , 4:30pm
post #4 of 5
Yes - that is what I have been doing just didn't know if there was a better way. Thanks so much.
TexasSugar
Posted 10 Mar 2010 , 4:30pm
post #5 of 5
Dip your finger in cornstarch and tamp it down. 
If you stop squeezing and make a circle motion before you pull away it should break the tip off and leave you with out a point. But sometimes, if you are like me, you get in a hurry and forget to do that. So I just use the cornstratch.
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