My cousin's wedding is Saturday 3-13-10 and I'm making the cake I'm also in the wedding, I was wondering when should I start making the cakes and when should I decorate it! It's a 5 tier cake! 14,12,10,8,6 ...not torted! Please help! Thank you so much!
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pattigunter
Posted 8 Mar 2010 , 4:40pm
post #2 of 4
If you have the freezer space your oven should be on now!
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