me_mysister
Posted 6 Mar 2010 , 7:25am
post #1 of 3
Has anyone filled, crumb coated and the froze their cakes until they needed to decorate? I'm just wondering if that would work? 
2
replies
cake-angel
Posted 6 Mar 2010 , 8:21am
post #2 of 3
It should work fine as long as they are wrapped properly.
catlharper
Posted 6 Mar 2010 , 6:14pm
post #3 of 3
I don't usually fill before freezing but I freeze nearly every cake I make. I suppose you could fill as long as you wrap them well!
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