I am looking for these two recipes! I have googled them but wanted to come to my fav site to see if any of you make these?
I think the caramel cake is a down south thing, so if you can help me with your recipe, I'd like that.
Also the pink champange cake, a description of how it should taste. Can you taste a hint of the champange?
TIA
I too will be awaiting a reply on this thread...I have gotten 2 requests for pink champagne cake in the past but have turned them down because I didn't have a recipe. It would be great to hear what people think of the taste etc. My grandmother use to make caramel cakes...sorry I don't have a recipe to share with you, she now has Alzheimer's and I'm sure she wouldn't be able to recall the recipe.
I have an upcoming order for pink champagne cake. Just replace the liquid in the recipe with the pink champagne.
PinkLisa, would you mind sharing your recipe? Also, what do/should the cupcakes taste like? What icing did you use that compliments the flavor nicely? Pink champagne is hugely popular here in the UK, so I've been wanting to make pink champagne cupcakes. Do you tint the batter pink at all, or does the champagne do that for you?
I'm a scratch baker but if you use box mixes, just replace the liquid with the champagne (starting with a white box mix). The cake does not taste like alcohol (that bakes out) but like the flavor of the champage (which is typically a bit sweet). A white chocolate mousse icing would go well or just a vanilla buttercream. I add a bit of pink coloring to give it a pale pink color. It's a great wedding flavor.
I too am interested in these flavors. Found this in the recipe forum,
http://cakecentral.com/recipes/6939/pink-champagne
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