I am looking for these two recipes! I have googled them but wanted to come to my fav site to see if any of you make these?

I think the caramel cake is a down south thing, so if you can help me with your recipe, I'd like that.

Also the pink champange cake, a description of how it should taste. Can you taste a hint of the champange?

TIA

I have recently made a pink champagne cake and I do not drink so it sicked me out the whole time that I made it....I do not remember the exact recipe and where I got it, but go to recipes.com and search it and they should have a good one!

i too am curious about the pink champagne cake-so ill be waiting with ya!
never heard of carmel cake. sounds good though.
im wondering how pink champagne cake should taste, as i too dont drink. so i wouldnt want it to over power in alcohol taste.

oh the smell of the alcohol was very overwhelming for me.....yuck!

did it have a strong taste. i dont mind the taste it its mild. ive never been a fan of champagne.
i also dont like wine, but i love to cook with it and dont mind the taste in my sauces.

I did not taste the cake, so I am not sure what it tasted like....I don't think I can pull myself to eat it....lol.

And the wine situation, I LOVE cooking with wine too and hate to drink it! lol

I too will be awaiting a reply on this thread...I have gotten 2 requests for pink champagne cake in the past but have turned them down because I didn't have a recipe. It would be great to hear what people think of the taste etc. My grandmother use to make caramel cakes...sorry I don't have a recipe to share with you, she now has Alzheimer's and I'm sure she wouldn't be able to recall the recipe.

I have an upcoming order for pink champagne cake. Just replace the liquid in the recipe with the pink champagne.

I'm a scratch baker but if you use box mixes, just replace the liquid with the champagne (starting with a white box mix). The cake does not taste like alcohol (that bakes out) but like the flavor of the champage (which is typically a bit sweet). A white chocolate mousse icing would go well or just a vanilla buttercream. I add a bit of pink coloring to give it a pale pink color. It's a great wedding flavor.

I too am interested in these flavors. Found this in the recipe forum,

http://cakecentral.com/recipes/6939/pink-champagne