Creating My Own Cake Recipe--How Do I?
Baking By herlittleway Updated 25 Feb 2010 , 1:23am by herlittleway
Hi everyone,
I've been taking a kitchen chemistry course for school and have been very intrigued by it all! Because of this course I would like to try making my own cake recipe from complete scratch--no recipe alterations whatsoever. But before I can do this I need some more references. Can you direct me to a book or website that can show me the correct ingredient proportions necessary for a layer cake?
Thank you!
Rebekah
Search for "bakers formulas."
This is the one that I am currently looking at.
http://www.bakingandbakingscience.com/Cakes.htm
Search for "bakers formulas."
This is the one that I am currently looking at.
http://www.bakingandbakingscience.com/Cakes.htm
Yeah, I went to that website before and found a good amount of information. I wanted to share with you a very good article about Baker's Percentage that I found on the King Arthur's Flour website. Check it out http://www.kingarthurflour.com/professional/bakers-percentage.html.
I think with both of these sites I can figure out my cake recipe. Thanks for the help.
Rebekah
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