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Baking By iris219 Updated 22 Feb 2010 , 11:21am by iris219
I was just wondering if anyone has covered their cakes in ganache and then covered with buttercream to decorate? Would this make it toooooo sweet?
I've done it the other way around.Mike
Is it easier to do it this way for decorating?
It depends on how you want to decorate it.Mike
Was thinking of buttercream roses and gelatin butterflies.
has anyone tired the ganache covered in buttercream?
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